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About Your Culinary Guide to Choose the Right Cooking Oil

Cooking is a land of discoveries. In this ever-evolving world, numerous recipes and culinary secrets have been stumbled over and handed down accidentally, or prudently passed on to the generations to come. After the discovery of 'food on fire, and salt on food' the generations that followed discovered the flavor of 'oil to food', and that changed the cooking styles & methods paving way to newer culinary patterns.

Despite the alarming overload of information of cooking oils from different sources andon its effect on cholesterol, fat, weight etc., it's a fact to confess that it's highly unnegotiable that we can ever switch to complete 'Raw and Green'. This is a hard fact when accepted leads us to being happily guilt free of our food consumption.It's important to know what oil is good to drizzle on your salads, the oil that brings the best of an Asian cuisine, or the best oil for your favorite Penne Arabiata or Chicken Pomodoro. So, the deal here is when we are eating it anyway, let's ensure it's a healthy choice.

Despite the alarming overload of information of cooking oils from different sources andon its effect on cholesterol, fat, weight etc., it's a fact to confess that it's highly unnegotiable that we can ever switch to complete 'Raw and Green'. This is a hard fact when accepted leads us to being happily guilt free of our food consumption.It's important to know what oil is good to drizzle on your salads, the oil that brings the best of an Asian cuisine, or the best oil for your favorite Penne Arabiata or Chicken Pomodoro. So, the deal here is when we are eating it anyway, let's ensure it's a healthy choice.